Archive for September, 2008

Are You Going to Be a Scientific Experiment by Eating Cloned Food?

That seems to be what the US government is doing by cloning animals.

What is this?

Cloning is an attempt to create a new animal using the DNA from an existing adult animal. The FDA, while noting that livestock cloning produces many malformed or ill newborn animals, said cloned animals that survive for several months after birth can be healthy. They can reproduce normally and produce healthy young, the FDA said. The agency said it found no signs that food from healthy clones is harmful to humans, and predicted that sickly clones would be excluded from the food supply.

I’d love to know who performed these studies and who paid for them.

Even worse –

No public system is in place to alert food sellers when products from animal lines that include clones could reach their shelves – whether in the form of a rib-eye steak, a quart of low-fat milk, a can of beef minestrone or a wedge of sharp cheddar.

I mean how is it that they can put cloned food in our food supply without any labels?

Silly question – I know – what drives most of the insanity in this day and age – money.

More money for the powers that be from the cloning companies who want money from the farmers for these prized animals, who (the farmers) want more money for their scientific experiments.

What price do we and our children pay for this?

I suppose we are suppose to just wait some years and find out? That is what the FDA would like us to do.

Cloning is a relatively new technology and its impacts are still not well understood. According to a number of scientific studies the vast majority of cloning attempts fail. Even “successful” clones can have severe health problems, such as metabolic or cardiopulmonary abnormalities, that can result in death or the need for euthanasia. There are concerns that food safety could be impacted if cloned animals or animal products derived from them are used for food. Indeed, there have been limited studies on the safety of cloned animal products for consumption.

Aside from the inhumane treatment to animals (which is a whole other subject) Shouldn’t the mere fact that most cloning attempts fail and if they do work, there are severe health problems enough to tell us that it isn’t right?

I think so and anyone I’ve ever talked to is at least uncomfortable with the idea and they want to know more.

Thank Goodness for the people like The Center For Food Safety who keep us informed of what is trying to be put through without our knowledge. Also because of great people like them – they allow our voices to be heard.

In one of their latest articles they said-

Your voice is being heard – don’t stop now. We need your help in sending a strong message to food producers, restaurants and grocers that consumers do not want foods from cloned animals or their offspring.

Twenty of America’s leading food producers, restaurants, and retailers have said that they will not use cloned animals in their food in response to surveys sent by the Center for Food Safety and Friends of the Earth.

Companies include Kraft Foods; General Mills; Gerber/Nestle; Campbell Soup Company; Gossner Foods; Smithfield Foods; Ben & Jerry’s; Amy’s Kitchen; California Pizza Kitchen restaurants; Hain Celestial; Cloverland, Oberweis, Prairie, Byrne, Plainview, and Clover-Stornetta Dairies; and grocers PCC Natural Markets, Albertsons, SUPERVALU, and Harris Teeter.  The move by these companies represents a growing industry trend of responding to consumer demand for better food safety, environmental, and animal welfare standards. We need more to follow suit to protect our food supply since FDA refuses to do so.

I for one do not want to eat or drink any cloned or genetically modified foods.  It is already a shame that most of what fills a typical grocery store shelf is boxes of chemicals.

If this has hit a chord with you go here and sign the petition that our stores will see telling them that we don’t want cloned food!

If enough people do this – we can make a difference for ourselves and our children.

It is worth the try. And thank you to the True Food Network!

To Your Health,

www.GreenLifeSaver.net

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September 8, 2008 at 12:14 pm 3 comments


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